SIDE DISH/VEGETARIAN/REGULAR/GFCF
Roasted Brussels Sprouts with Parmesan
Ready in 25 minutes
Serves 4
75 calories
Ingredients
1 lb. Brussels sprouts, fresh or frozen
splash olive oil
2 clove garlic minced
salt to taste
pepper to taste
1/4 cup Parmesan cheese shredded
2 quart freezer bags
Preparation
Place Brussels sprouts and cheese in separate bags. Add oil, garlic and salt and pepper to the Brussels sprouts.
Remove excess air from both bags. Seal and staple together above the seal. Freeze.