DINNER/REGULAR/GFCF
Cashew Chicken Sheet Pan Dinner
Ready in 30 minutes
Serves 6
288 calories
Ingredients
2 chicken breasts boneless, skinless, cubed into 1" cubes
4 oz. snow peas
1 cup cashews raw, unsalted
1 yellow bell pepper coarsely chopped
1 red bell pepper coarsely chopped
1 orange bell pepper coarsely chopped
1 purple onion chunks
1/3 cup soy sauce
2 Tbsp. rice wine vinegar
2 Tbsp. sesame oil
3 clove garlic minced
2 tsp. ginger grated
2 gallon freezer bag
Preparation
Place raw cubed chicken, cashews, and snow peas in one freezer bag.
Place peppers, and onion chunks in another large freezer bag.
In a bowl, mix soy sauce, rice wine vinegar, sesame oil, garlic and ginger. Pour half the sauce over veggies and half over the chicken and snow peas and squish to combine.
Remove excess air and seal both bags. Staple the two bags together above the seal and freeze.