DINNER/GFCF/REGULAR
Madras Chicken Curry
Ready in 15 minutes
Serves 4
241 calories
Madras curry or Madras sauce is a fairly hot curry sauce, orange in color and with heavy use of chili powder.
Ingredients
4 chicken breasts boneless, skinless, cooked and cubed
1 onion finely minced
8 clove garlic minced
2 tsp. ginger minced
1 jalapeno
1 Tablespoon vegetable oil
2 cups crushed tomatoes
4 tsp. Madras curry paste OR
2 teaspoons hot chili powder
1 teaspoon salt
1 Tablespoon garam masala
1 gallon freezer bag
Preparation
Cook and cube chicken with the onion, garlic, ginger, jalapeno and oil. Place chicken mixture and all other ingredients in a large resealable freezer bag.
Remove excess air, seal, and freeze.