DINNER/REGULAR
Lemon Pesto Chicken
Ready in 40 minutes
Makes 6 servings
238 calories
Cooking Instructions
3-4 chicken breasts boneless, skinless
1/2 cup pesto
1/8 cup lemon juice
pinch salt and pepper
1/2 cup mozzarella cheese shredded
1 tsp. lemon zest
1 quart freezer bag
1 gallon freezer bag
Preparation Instructions
Put the shredded Mozzarella cheese in a quart resealable bag and seal.
Place the chicken breasts in a gallon resealable bag. Add the pesto, lemon juice, lemon zest, salt, and pepper. Remove the excess air from the bag and seal.
Staple the medium bag to the large one above the seal to ensure there are no leaks. Lay flat in the freezer.