SIDES/REGULAR/VEGETARIAN
Freezer Garlic Bread
Ready in 25 minutes
Makes 6 servings
219 calories
Ingredients
1 loaf French bread
1 cup butter softened
2 clove garlic minced
salt and pepper to taste
parsley
optional: grated Parmesan cheese
aluminum foil
1 large 2 gallon freezer bag
Preparation Instructions
Set out a loaf of French bread. Make cuts every inch or two (depending on how thick you want your garlic bread) down the loaf about 6/8ths of the way through. Don't cut all the way down to the bottom.
Soften the butter and mix with minced garlic and the seasonings. Spread the butter mixture down between the bread slices.
If you want, you can sprinkle shredded Parmesan cheese in between the slices on top of the butter mixture.
Wrap the loaf in two layers of aluminum foil, and, if possible, put it in a 2 gallon freezer bag. Freeze.