LUNCH/REGULAR
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Ready in 15 minutes
Serves 6
369 calories
Ingredients
- 1 lb. meatballs (tiny ones are the best for this)
- 1 carrot, chopped
- 4 cups chicken broth
- 1/2 tsp. parsley
- salt and pepper, to taste
- 1 gallon freezer bag
Assembly Instructions
Place the cooked meatballs, chopped carrot, seasonings, and chicken broth in a gallon resealable bag. Remove excess air and seal. Freeze.