LUNCH/REGULAR
Italian Wedding Soup.jpg)
Ready in 15 minutes
Serves 6
369 calories
Ingredients Needed for Day of Cooking
- 2 cups Spinach, sliced or chopped
- 1 cup small pasta like orzo or alphabet\
- Parmesan cheese, if desired
Cooking Instructions
Thaw. In a large pot, heat just the soup on the stovetop over medium-high heat. Bring it to a boil.
Reduce the heat to low. Add in the pasta and spinach and continue cooking for another 5-10 minutes, until the pasta is fully cooked.
Ladle soup into bowls. If desired, you can sprinkle with grated Parmesan cheese before serving.