Make It: Italian Tortellini Soup

 LUNCH /VEGETARIAN/REGULAR

Italian Tortellini Soup

Ready in 15 minutes

Serves  people

255 calories 

Ingredients

  • 32 oz. vegetable broth

  • 14.5 oz. diced tomatoes

  • 12 oz. Italian style vegetable blend

  • 1 Tab. Italian seasoning

  • 9 oz. fresh or frozen cheese tortellini

Preparation

  1. Put all the ingredients except the tortellini in a large resealable bag, remove the excess air and freeze it flat. 

  2. Add the tortellini into another resealable bag and staple the bags together, so as to have everything you need in one place.