Make It: Italian Chicken and Vegetables in the Instant Pot

DINNER/REGULAR/GFCF

Italian Chicken and Vegetables in the Instant Pot

Ready in 20 minutes

Makes 4 servings

603 calories 

Ingredients

  • 4-6 chicken breasts boneless, skinless

  • 14 fl. oz. Zesty Italian dressing

  • 1 tsp. red pepper flakes

  • 3 clove garlic minced

  • 12 oz. Italian veggies frozen

  • 1 gallon freezer bag 

Preparation Instructions

  1. Place the chicken and all the other ingredients together in a large resealable bag. Squish to combine everything and seal after removing the excess air. Freeze.
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