Make It: Chicken in Mango Cream Sauce

 DINNER/REGULAR/GFCF

Chicken in Mango Cream Sauce

Ready in 15 minutes

Makes 6 servings

234 calories 

Ingredients

  • 3 chicken breasts boneless, skinless, cooked and cubed

  • 1/2 purple onion sliced thinly

  • 1/2 green bell pepper sliced (red pepper can be used instead)

  • 2 tsp. garlic minced

  • 1 1/2 Tbsp. Madras curry paste

  • 2 Tbsp. flour (regular or gfcf)

  • 1/2 cup chicken broth

  • 1/2 cup mango tangerine juice

  • 1 Tbsp. mango chutney

  • 1 tsp. red chilies

  • 1 gallon freezer bag

Preparation Instructions

  1. Place the cooked, cubed chicken, along with the onions, garlic, peppers, flour, and curry paste into a large, resealable freezer bag. Give it a good shake to coat the chicken and veggies with flour and curry paste.

Add the chicken broth, juice, evaporated milk, chutney, and red chili flakes. Squish together to combine. Remove the excess air from the bag, seal, and freeze.
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