SIDE/REGULAR/VEGETARIAN
Cornbread Muffins
Ready in 0 minutes
Makes about 3 dozen muffins
193 calories
Ingredients
1½ cup Indian Head Yellow Corn Meal
3 cup all-purpose flour
1 1/4 cup + 1 Tab. sugar
1 Tab. salt
7 ½ teaspoons baking powder
½ cup oil
1½ cups milk
6 eggs
2-3 gallon freezer bags
Preparation
Preheat the oven to 400 F. Combine flour, sugar, salt and baking powder in a mixing bowl. In a separate bowl, combine oil, eggs, and milk. Using a wire whip, add wet ingredients to the dry ingredients until batter is uniform. The batter will be slightly lumpy. Pour batter into greased or lined muffin tins, filling about ⅔ full. Bake at 400F for 15-20 minutes. Makes about 3 dozen muffins.
Let cool and place in freezer bags. Freeze.