LUNCH/REGULAR/VEGETARIAN
Corn Chowder
Ready in 20 minutes
Serves 6
235 calories
Ingredients
1/2 onion chopped
15 oz. kernel corn or you can use 15 oz. of frozen kernel corn
15 oz. cream corn
12 fl. oz. evaporated milk
10 oz. cream of mushroom soup
2 cups chicken broth
Crumbled cooked bacon (about 2 slices)
1 gallon freezer bag
Preparation
Stir everything together in a large bowl. Put a large resealable freezer bag into a juice jug and fold it over the top. This will hold the bag open for you as you pour the soup in. Pour the soup into the bag, take the bag out of the jug, remove the extra air, seal it and freeze.