DINNER/REGULAR
Chicken Alfredo Stuffed Shells
Ready in 35 minutes
Serves 6
276 calories
Ingredients
21 large pasta shells
2 chicken breasts cooked and cubed
14 oz. Alfredo sauce
1 cup mozzarella cheese shredded
1/2 cup peas frozen
1 9x13 foil tray
aluminum foil
plastic wrap
Preparation
Cook pasta shells one minute under the package cooking directions. Drain and rinse under cold water.
In a bowl, mix together cooked, cubed chicken, the Alfredo sauce, peas, and shredded cheese.
Stuff the cooked shells with the Alfredo mixture. Place in a foil tray or casserole dish. Cover with plastic wrap and then aluminum foil. Freeze.