Make It: Chicken Tinga

 DINNER/REGULAR/GFCF

Chicken Tinga

Ready in  3 hours

Serves  6

173 calories 

Ingredients

  • 3 chicken breasts boneless, skinless

  • 1 Tbsp. olive oil

  • 1/2 onion minced

  • 3 clove garlic minced

  • 2 chipotles in adobo sauce from the can, along with the sauce

  • 1 tsp. oregano

  • 1 tsp. cumin

  • 14 oz. fire roasted tomatoes

  • salt and pepper to taste

  • 1 gallon freezer bag

Preparation

Place the chicken breasts in a large resealable freezer bag. Blend all the other ingredients into a sauce and pour over. Squish to combine. Remove excess air. Seal and freeze.
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