Haluski

 DINNER/VEGETARIAN

Haluski









Ready in 50 minutes

Serves 6



Ingredients

  •  16 ounces uncooked wide egg noodles
  •  8 tablespoons unsalted butter
  •  2 cups onions
  •  1 head cabbage, chopped
  •  Salt and black pepper, to taste

Cooking Instructions

  • Bring a large pot of water to boil. Once boiling, add a handful of salt and egg noodles. Cook according to package directions, about 10-12 minutes. Drain when done.
  • Meanwhile, in a large Dutch oven or 12 inch large skillet over medium heat, melt 6 tablespoons butter.
  • Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender.
  • Add the cooked noodles to the cabbage mixture and toss to coat. If it's a little dry, add the remaining 2 tablespoons butter. Season with black pepper and taste to adjust for salt.
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