Fettuccini Alfredo

  DINNER/VEGETARIAN/REGULAR

Fettuccini Alfredo














Ready in 15 minutes

Serves 8



Ingredients

  • ½ cup butter
  • 1 pint heavy whipping cream or 2 cups
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese
  • 16 oz. Fettuccine Noodles

Cooking Instructions

  • Bring a large pot of water to boil. Once boiling, add a handful of salt and the noodles. Cook according to package directions. Drain when done.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.  
  • Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with the pasta!
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