Make It: Garlic Butter Shrimp

 MAKE IT/REGULAR/GFCF

Garlic Butter Shrimp





Ingredients

  • 1 lb. medium shrimp raw, deveined and tails removed
  • 6-8 clove garlic minced
  • 1/4 cup butter
  • 1 Tbsp. olive oil
  • 1 Tbsp. Italian seasoning
  • dash red pepper flakes
  • salt and pepper to taste
  • 2 quart freezer bags

Preparation

  1. Using a fork or an electric beater, blend the butter, garlic, olive oil, and spices until they are thoroughly mixed. 
  2. Place the butter mixture into a medium freezer bag. Add with shrimp into another medium resealable freezer bag. Seal, staple the bags together, and freeze.

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