Cooking Instructions: Garlic Butter Shrimp

 COOKING INSTRUCTIONS/REGULAR/GFCF

Garlic Butter Shrimp

Ingredients for Cooking Day

For Garlic Butter Shrimp Pasta

• 8-12 oz pasta, GFCF or regular
• red chili flakes. to taste
• grated Parmesan or asiago cheese, to taste

Cooking Instructions

1. Thaw. Sauté shrimp and butter sauce for 6-7 minutes over medium heat just until they turn pink.

For Garlic Butter Shrimp Pasta

1. Cook the of the pasta of your choice and drain, saving 1 cup of the starchy pasta water. 
2. Add the shrimp with butter sauce to the pasta. 
3. Add some or all of the reserved pasta water. Toss the ingredients together and serve. 
4. Top with red chili flakes and grated Parmesan or asiago cheese.