DINNER/VEGETARIAN/REGULAR
French Lentils
Ready in 6 hours
Serves 6
Ingredients
- 2 cups French lentils, soaked overnight, drained and rinsed
- 3 carrots, cut into ovals
- 2 Tab. olive oil
- 15-ounces stewed tomatoes
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 6 cups water (8 cups if you do not soak your lentils)
- 1 tablespoon dried tarragon
- 1/2 tea. black pepper
- 1 teaspoon paprika
- few sprigs of fresh thyme
- 1 Tab. salt
- 3 sprigs of fresh oregano
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons miso paste, dissolved in hot water
- Crusty bread, for serving
Cooking Instructions
- Put olive oil, carrots, garlic and onions in the bottom of a crockpot.
- Add herbs and spices on top.
- Add the rest of the ingredients, finishing with the Lentils and water.
- Cook on low 6 hours.
- Serve with crusty bread.