Make It: Thai Pineapple Curry

DINNER/VEGETARIAN/REGULAR/GFCF

Thai Pineapple Curry













Ready in 3-6 hours

Serves  4

258 calories 

Ingredients

  • 1 can coconut milk
  • 3 Tbsp red curry paste
  • 1 ½ tsp salt
  • 1 tsp crushed red pepper
  • 1 ½ tsp granulated garlic
  • 1 fresh pineapple, cut into 1” pieces
  • 1 pound of sweet potatoes, peeled and cut into 1” pieces
  • 2 green bell peppers, cut into 1” pieces
  • 2 onions, cut into 1” pieces
  • 2 cans of garbanzo beans, drained and rinsed three times (or 3-4 cups of homemade beans)
  • 1 gallon freezer bag

Preparation

  1. Combine the coconut milk, curry powder, salt, crushed red pepper and garlic in a large bag.

  2. Add the remaining ingredients to the bag.

  3. Remove excess air from the bag, seal the top, and place it in the freezer until you’re ready to start cooking.

 

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