Cooking Instructions: Thai Pineapple Curry

 DINNER/REGULAR/GFCF

Thai Pineapple Curry

Ready in 3-6 hours

Serves  4

258 calories 

Ingredients Need for Cooking Day

• Cooked white or brown rice, for serving 
• Cashews, for topping (optional)
• Cilantro or green onions, chopped, for topping (optional)

Cooking Instructions

1. Thaw. Dump into a Slow Cooker and cook on high for 3-4 hours, or on low for 6-8 hours. If you want your sweet potato to be more firm, aim for a shorter cooking time. Serve over rice.