DINNER/REGULAR/GFCF
Taco Meat
Ready in 15 minutes
Serves 4
458 calories Cooking Instructions
Skillet Cooking Instructions:
Thaw.
Heat in a skillet on the stove over medium heat until desired heat is achieved.
Use in tacos, taco salad, or on nachos.
Slow Cooker Cooking Instructions:
Thaw.
Heat in the slow cooker on low for 2-3 hours.
Use in tacos, taco salad, or on nachos.