DINNER/GFCF/REGULAR
Pineapple Ginger Chicken
Ready in 25 minutes
Makes 6 servings
Calories 216
Ingredients for Cooking Day
1 Tbsp. cornstarch
2 Tbsp. water
Cooking Instructions
Thaw.
Bake chicken at 400° for 40-50 minutes.
Pour the sauce into a stovetop pot. Mix together the cornstarch and water in a small bowl and add the cornstarch slurry to the sauce.
Heat to boiling. Stir for a few minutes while the sauce thickens.
Serve the sauce over the chicken.