Cooking Instructions: Breaded Red Curry Shrimp

 DINNER/REGULAR/GFCF

Breaded Red Curry Shrimp in the Instant Pot

Ready in 12 minutes

Makes 6 servings

Calories 276

Ingredients for Cooking Day

  • 2 Tbsp. coconut oil

  • 2-3 Tbsp. lemon juice fresh is preferred

Instructions

  1. Take out of the freezer to defrost (or place in the sink with water for 20 minutes).

  2. Turn Instant Pot on and press the button "Sauté."

  3. Put 2 Tbsp. coconut oil and let it heat up.

  4. Empty the bag contents and lemon juice into the Instant Pot.

  5. Using a spoon, turn shrimp around for a couple of minutes.

  6. Place the lid (make sure it is sealed).

  7. Turn the sauté setting off and choose the "Manual" setting.

  8. Set the time to 8 minutes (if fully thawed). If it is still frozen, set it to 12 minutes.

  9. Let it cook and complete a natural release.

  10. When done, serve over rice or lettuce or spinach.
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