LUNCH/REGULAR/GFCF
Philly Chicken Sandwiches
Ready in 20 minutes
Makes 8 servings
Calories 325
Ingredients for Cooking Day
Hoagie rolls
Cooking Instructions
Slow Cooker Cooking Instructions:
Thaw.
Put the ingredients from the large bag in the crockpot and cook on low for 4-5 hours.
Shred the meat. Place the filling on the hoagie rolls and top each one with a slice of cheese. If you want, you can microwave or place it in the oven for a short time just to melt the cheese.
Instant Pot Cooking instructions:
Thaw.
Dump the contents of the large bag in the Instant Pot and seal.
Cook for 12 minutes on manual and do a natural release.
Shred the meat. I find it's easiest to do this right in the Instant Pot. I use my meat masher for this.
Place the filling on the hoagie rolls and top each with a slice of the Provolone.