Cooking Instructions: Cabbage Soup

  LUNCH/GFCF/VEGETARIAN

Cabbage Soup

Ready in 45 minutes

Serves  4

115 calories 


Serve With

  • Crackers, bread or dinner rolls. 


Cooking Instructions

  1. Thaw.

  2. Place bag contents in a large stovetop pot. Heat over medium until it comes to a low boil.

  3. Turn down to low and simmer for 30 minutes.