Ingredients for Cooking Day

Cooking Instructions

Heat 1 tablespoon of oil in a large pan over medium heat. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender. Remove the vegetables from the pan; place them on a plate and cover.
Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil. Add chicken pieces to the pan in a single layer – you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through. Add the contents of the sauce bag.
In a small bowl mix the cornstarch with a tablespoon of cold water. Add to the pan with the sauce.
Bring to a boil and cook for 1 more minute or until sauce has just started to thicken.
Serve immediately, with rice if desired.