Cooking Instructions: French Toast

 BREAKFAST/GFCF/REGULAR

French Toast



Ready in 35 minutes

Makes 96 servings

Ingredients

  • Butter or margarine
  • Maple or pancake syrup
  • Powdered sugar

Preparation Instructions

  1. Thaw by putting desired amount into the refrigerator the night before, or heat from frozen. 
  2. To serve warm in the microwave for 1 to one and a half minutes. Serve with warm butter, syrup, and a sprinkle of powdered sugar!