BREAKFAST/GFCF/REGULAR
French Toast
Ready in 35 minutes
Makes 96 servings
Ingredients
- 4 loaves of bread, gluten-free and regular
- 2 1/2 dozen eggs
- 4 cups milk, orange juice or water, dairy free or regular
- 1/2 cup cinnamon
- 2 TBS vanilla
- Optional: zest of oranges, to taste
Preparation Instructions
- Mix eggs, milk, cinnamon, and vanilla in a large mixing bowl. I like to use my hand mixer for this.
- Spray electric griddle or stovetop pan with non-stick spray and warm to medium heat.
- Dip individual slices of bread into French toast egg mixture. Do a quick dip so the bread doesn’t get soggy!
- Place dipped bread on electric griddle or stovetop pan to cook. Continue adding more pieces until pan is full.
- Flip each piece of French toast after 45-seconds to one minute depending on the heat temp settings. Cook evenly on both sides.
- Mix eggs, milk, cinnamon, and vanilla in a large mixing bowl. I like to use my hand mixer for this.
- Spray electric griddle or stovetop pan with non-stick spray and warm to medium heat.
- Dip individual slices of bread into French toast egg mixture. Do a quick dip so the bread doesn’t get soggy!
- Place dipped bread on electric griddle or stovetop pan to cook. Continue adding more pieces until pan is full.
- Flip each piece of French toast after 45-seconds to one minute depending on the heat temp settings. Cook evenly on both sides.