LUNCH/REGULAR/VEGETARIAN
Corn Chowder
Ready in 20 minutes
Serves 6
235 calories
Cooking Instructions
Stovetop Cooking Instructions:
Thaw and heat on the stovetop over medium-low heat or in the microwave.
Slow Cooker Cooking Instructions:
Thaw. Heat the soup in the slow cooker on low for 2-3 hours.