LUNCH/REGULAR/GFCF
Chicken Noodle Soup in the Slow Cooker OR Chicken and Rice Soup in the Slow Cooker
Ready in 4 hours
Serves 6
176 calories
Ingredients Needed Cooking Day
2 cups egg noodles uncooked (GFCF) OR 1 cup rice
Cooking Instructions
Thaw. Cook in a crockpot on low for 4-5 hours.
Take out the chicken and cube or shred it.
Put it back in the crockpot.
FOR CHICKEN NOODLE: Add the noodles. Cook for another 10 minutes until noodles are tender
FOR CHICKEN AND RICE: Add the rice and cook for one additional hour on HIGH heat.