DINNER/REGULAR/GFCF
Chicken Tinga
Ready in 3 hours
Serves 6
173 calories
For Day of Cooking
flour or corn tortillas or tostadas
Optional:
shredded iceberg lettuce
fresh cilantro
avocado
refried bean
sour cream or crema
Cotija cheese
purple onion
Cooking Instructions
Cook from frozen in Instant Pot for 12-15 minutes on high pressure and then release for 10 minutes. Alternatively, thaw and cook in slow cooker on high for 3-4 hours or 4-5 hours.