Cooking Instructions: Beef and Barley Soup

 LUNCH/REGULAR

Beef and Barley Soup

Ready in  60 minutes

Serves  6

308  calories 

Cooking Instructions

Slow Cooker Instructions:

1. Thaw.

2. Pour the ingredients into a slow cooker and cook on low for 5 to 7 hours.

Stovetop Cooking Instructions:

1. Thaw.

2. To cook on the stovetop, pour the ingredients into a large stockpot or Dutch oven and cook over medium heat for one hour. If the soup begins to boil, reduce the heat to low to simmer until the cook time is up.