Chef Salad

  LUNCH/REGULAR/GFCF/VEGETARIAN

Chef Salad

Ready in 10 minutes

Serves 4

Ingredients

• 1 small head romaine chopped
• 2–3 cups spring greens or iceberg lettuce torn into bite-sized pieces
• 4 hard boiled eggs peeled and quartered lengthwise
• 4 slices crispy cooked bacon
• 1/2 cup julienne strips deli style Swiss cheese
• 1/2 cup julienne strips deli style ham
• 1/2 cup julienne strips deli style turkey
• 1 cup sliced English cucumber (about 1/3 English cucumber)
• 1 cup halved grape tomatoes
• 1 cup seasoned croutons
• 2/3–1 cup salad dressing (ranch, chipotle ranch, avocado ranch, bleu cheese, Italian, honey mustard)
• kosher salt and fresh ground black pepper

Cooking Instructions

• 1. Add romaine and spring greens to a large bowl.
  2. Top the lettuce with eggs, bacon, Swiss cheese, ham, turkey cucumbers, tomatoes, and croutons.
  3. Drizzle with your favorite salad dressing and toss to coat. Season with kosher salt and fresh ground black pepper to taste.