DINNER/REGULAR
Cheesy Bacon Pierogi Bake
Ready in 30 minutes
Serves 5
Ingredients
- /2 cup chicken broth
- 4 ounces cream cheese
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon black pepper
- 2 (16-ounce) packages frozen pierogies, cooked according to package directions, using the boil method
- 4 slices cooked bacon, crumbled
- 2 scallions, sliced
Cooking Instructions
- Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.
- Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.