Just four ingredients to make this twist on classic chicken parmesan! Your family will love this chicken parmesan with frozen breaded chicken tenders/patties.
- 1 package, frozen Chicken Patties/Strips
- 2/3 cup Parmesan Cheese
- 1 lb, spaghetti
- 1 jar, pasta sauce
- 2 cups shredded mozzarella cheese
- Heat chicken patties on a prepared, nonstick cookie sheet according to package instructions. Sprinkle patties with Parmesan Cheese. Remove two minutes before cook time is complete.
- Meanwhile, boil spaghetti according to package directions until al dente.
- Drain spaghetti and add olive oil to keep it from clumping.
- Top each chicken strip with ¼ cup of pasta sauce and a generous sprinkle of mozzarella cheese.
- Bake on high broil for another minute or until cheese is melted.
- Add spaghetti to bottom of serving dish. Top with a cup of sauce and chicken strips.