- 4 Tablespoons water
- 2 Tablespoons ketchup
- 1 Tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper optional
- ¼ teaspoon ground ginger
- 1 Tablespoon vegetable oil
- 1 bunch green onions chopped
- 4 garlic cloves minced
- 12 ounces cooked shrimp
- In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside.
- In a large skillet heat oil on medium-high heat.
- Stir in green onions and garlic and cook 1 minute.
- Stir in shrimp and stir so it is covered in the oil.
- Stir in sauce the cook and stir until sauce is bubbly and thickened.
- In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside.
- In a large skillet heat oil on medium-high heat.
- Stir in green onions and garlic and cook 1 minute.
- Stir in shrimp and stir so it is covered in the oil.
- Stir in sauce the cook and stir until sauce is bubbly and thickened.