Kielbasa and Pineapple

6 servings

28 oz kielbasa
2 cans pineapple chunks in juice
6 servings rice
1 small bag frozen peas

Step 1

Slice kielbasa into rounds and put in large skillet. Add pineapple and cook until pineapple juice has steamed away.

Step 2

Meanwhile cook rice and peas together (or cook separately and stir together.)