Classic Carrot Salad

3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
1/2 to 1 cup raisins (regular, golden, or a mix)
1 large apple, (peeled or not, your preference) cored and chopped
1/4 to 1/3 cup mayonnaise


Combine the carrots, raisins, apple and mayonnaise in a medium bowl.
Cover and refrigerate until ready to serve.