1 large tomato, sliced into 8 slices
8 oz fresh mozzarella, sliced into 8 slices
5-6 basil leaves, sliced or whole
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
salt and fresh pepper
8 oz fresh mozzarella, sliced into 8 slices
5-6 basil leaves, sliced or whole
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
salt and fresh pepper
kalamata olives, optional
Place sliced tomato on a large plate or platter. Whisk together olive oil, vinegar and salt and pepper. Top tomato slices with mozzarella and then drizzle olive oil and vinegar mixture over all the slices. Spread basil leaves evenly over all slices. Sprinkle a smattering of kalamata olives over the dish, if desired.
Place sliced tomato on a large plate or platter. Whisk together olive oil, vinegar and salt and pepper. Top tomato slices with mozzarella and then drizzle olive oil and vinegar mixture over all the slices. Spread basil leaves evenly over all slices. Sprinkle a smattering of kalamata olives over the dish, if desired.
source: Laa Loosh