1 (8-oz) feta cheese block
1/3 cup olive oil
1/2 tsp crushed red pepper
1 tsp grated lemon zest
2 tsp minced garlic
1/4 tsp black pepper
2 tsp dried oregano or Italian Seasoning
Place feta in a Ziplock bag. Whisk together olive oil, red pepper, lemon zest, garlic, black pepper and oregano. Pour over feta and let marinate for 30 minutes at room temperature OR overnight in the refrigerator.
Preheat oven to 375ºF.
Place feta and marinade ingredients into a small ceramic dish. Bake for 20 until feta becomes soft and slightly golden brown.
Serve with french bread slices or pita chips.
Source: Plain Chicken