LUNCH/REGULAR/VEGETARIAN
Wasa Salad
Makes 1 serving
Ingredients
- 1 Wasa Rye Cracker
- 1/2 Tomato, seeded and chopped
- 1/2 Green Bell Pepper, chopped
- 1 Cucumber, peeled and diced
- 1/4 cup Red Onion diced
- 1/2 cup Cilantro minced
- 1 Egg, hard boiled and chopped
- 2 Tbsp Greek Yogurt
- 1 Tbsp Mayonnaise
- Salt And Pepper, to taste
Cooking Instructions
- In a small bowl, combine yogurt and mayo. Salt and pepper to taste. Mix well.
- Crumble crackers.
- Combine all ingredients together in a small salad bowl. Toss well
- Serve immediately.