Moroccan Style Chicken

 

Moroccan Style Chicken



Prep Time20minutes 
Cook Time45minutes 
Total Time1hour  5minutes 
Course: Dinner
Gluten Free, Dairy Free

Cooking Method: Oven, Skillet, Stovetop

 
Servings: 
 
Calories: 591











Ingredients

  • 8-10 chicken thighs boneless, skinless
  • 1 onion sliced
  • 1/2 cup manzanillo olives pitted and sliced
  • 1/2 cup dates pitted and chopped
  • 1 tsp. ginger minced
  • 1 tsp. cumin
  • 1/2 tsp. coriander
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. cinnamon
  • 1/2 tsp. basil
  • salt and pepper to taste
  • 1 cup chicken broth
  • 2 Tbsp. lemon juice
  • 1 large (gallon) freezer bag or reusable silicone bag

Instructions

Assembly instructions:

  • Place all ingredients in a large freezer bag. Remove excess air and seal. Lay flat to freeze.

Cooking instructions:

  • Thaw. Place meal in 9x13 baking dish. Bake, uncovered at 350° for 45-60 minutes or in a skillet on the stovetop over medium-high heat for 20-30 minutes, ensuring the chicken cooked to a min. temp. of 165°. Serve with rice.
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