DINNER/REGULAR/GFCF
Tuna Cakes
Ready in 15 minutes
Serves 4
205 calories
Ingredients
120 ozs tuna, drained
4 cups old-fashioned oats
2 dozen eggs
2 Tab. green pepper, chopped
⅓ cup Old Bay seasoning
1 gallon freezer bag
parchment paper
Preparation
In a medium sized bowl, mix all ingredients together. Using a 4 oz. scoop, scoop and place mixture on a parchment-lined baking sheet. Flatten to a 3-4 inch patty.
Place the baking sheet in the freezer.
Once frozen, transfer patties to a large resealable freezer bag. Remove excess air, seal, and freeze.