DINNER/REGULAR/GFCF
Pineapple Teriyaki Chicken
Ready in 50 minutes
Serves 6
361 calories
4 chicken breasts boneless, skinless, cubed
1 cup teriyaki sauce
1 cup water
1/3 cup brown sugar
2 clove garlic minced
2 cups carrots peeled and roughly chopped
15 oz. pineapple chunks drained
1 red bell pepper seeded and chopped
1 green bell pepper seeded and chopped
8 oz. sliced water chestnuts drained
1 gallon freezer bag
Preparation
Combine the cubed chicken breast, teriyaki sauce, water, brown sugar, garlic, carrots, pineapple chunks, red pepper, green pepper, and water chestnuts in a large bag.
Squeeze the ingredients in the bag together to mix the sauce into the chicken and vegetables.
Remove excess air from the bag, seal the top, and place it in the freezer until you’re ready to start cooking.