Make It: Mongolian Beef

 DINNER/REGULAR/GFCF

Mongolian Beef

Ready in 5 minutes

Serves 6

270 calories 

Ingredients

  • 1 1/2 lb. beef stir fry strips

  • 1/2 tsp. ginger

  • 4 clove garlic minced

  • 1/2 cup soy sauce

  • 1/4 cup water

  • 1/2 cup brown sugar packed

  • 1/4 cup carrots cut into tiny matchsticks

  • 2 green onion sliced

  • 1 large (gallon) freezer bag or reusable silicone bag

Preparation

  1. Peel the carrots and cut them into matchsticks.

  2. Slice the green onions.

  3. Add the beef strips to a large resealable freezer bag.

  4. Toss in the ginger, minced garlic, soy sauce, water, brown sugar, carrots, and green onions to the bag.

  5. Squish to combine.

  6. Remove excess air, seal, and freeze