DINNER/REGULAR/GFCF
Italian Sausage, Peppers and Onions Bake
Ready in 60 minutes
Serves 6
290 calories
Ingredients
10 Italian sausages
1 yellow bell pepper, medium chop
1 red bell pepper sliced, med. chop
½ red onion, medium chop
2 Tab. garlic, minced
1-2 Tab. olive oil
1 tea. Oregano
Salt, to taste
Pepper, to taste
1 gallon freezer bag
Preparation
Place all the ingredients in a large resealable freezer bag.
Remove excess air from the bag, seal and freeze.