Make It: Hamburger Goulash

DINNER/REGULAR/GFCF

Hamburger Goulash





Ready in 15 minutes

Makes 6 servings

245 calories 

Ingredients

  • 8 oz. macaroni noodles
  • 1.5 lbs. ground beef browned
  • 1 onion minced
  • 1 green bell pepper diced
  • 2 clove garlic minced
  • 14 oz. diced tomatoes
  • 16 oz. tomato sauce
  • 2 bay leaf
  • 3 Tbsp. ketchup
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup cheddar cheese shredded
  • 1 gallon freezer bag or reusable silicone bag
  • 1 medium (quart) freezer bag

Preparation Instructions

  1. Cook the macaroni to one-to-two minutes LESS than the package instructions. Drain and rinse under cold water.
  2. Place the shredded cheese in a medium sized freezer meal bag and seal.
  3. Add the browned beef and cooked macaroni to a large, resealable freezer bag. Add the other ingredients. Remove excess air and seal. Staple the medium bag to the large bag above the seal.
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