Make It: Chili

 DINNER/REGULAR/GFCF

Chili

Ready in 20 minutes

Makes 8 servings

Calories 325

Ingredients

  • 2.25 lb. ground beef browned

  • 1 onion chopped

  • 1 heaping Tab. garlic minced

  • 3-4 green peppers, diced

  • 2 stalks celery, diced

  • 15 oz. ranch style or chili style beans with liquid

  • 15 oz. dark red kidney beans, don't rinse or drain

  • 10 oz. Rotel diced tomatoes with chilies

  • 15 oz. stewed tomatoes

  • 30 oz. tomato sauce

  • 1 Tbsp. chili powder

  • 1 tsp. cumin

  • 1/4 tsp. Cayenne

  • ¼ tea. Garlic powder

  • ½ tsp. Onion powder

  • 1 tsp. Salt

  • ½ tsp. Red pepper flakes

  • dash pepper

  • 1 gallon freezer bag 

Preparation Instructions

  1. Put all ingredients in a large resealable bag and squish them together to combine.

  2. Remove excess air, seal, and freeze.

Note

The ranch-style beans can be hard to find. If your grocery store doesn't carry them, you can substitute beans in a chili sauce, or even just pinto beans instead.

If you want, you can top it with sour cream, and shredded cheese, and serve with french fries or cornbread/muffins.
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