DINNER/REGULAR
Chicken Noodle Soup Casserole
Ready in 30 minutes
Makes 6 servings
190 calories
Ingredients
6 oz egg noodles
1-2 chicken breasts cooked and cubed, about 1-2 cups
3/4 cup peas frozen
3/4 cup kernel corn frozen
10 oz. cream of mushroom soup
1 gallon freezer bag
Preparation Instructions
Cook and cube the chicken.
Cook the egg noodles one minute less than the package directions call for.
Drain.
In a large bowl, mix together the other ingredients and stir in the noodles.
Pour into a large resealable freezer bag.
Seal, get out the extra air, and freeze.